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More than 400 culinary masters gathered in Tianmen, "Hometown of Chinese Steamed Vegetables" staged Chu cuisine competition

The picture shows the Tianmen Municipal Party Committee Secretary and Mayor Zhuang Guangming and his team to observe the skills competition. Xinhuanet issued by Zhou Linli

Xinhua News Agency, Wuhan, December 19th (Chen Ye and Li Zhengye) Steamed vegetables and fragrance, rooted in Tianmen. On the 19th, the “Hubei Artisan Cup” Chu cuisine vocational skills competition and the opening ceremony of the 5th China (Tianmen) Steamed Vegetable Gourmet Culture Festival was held in Tianmen City. theme.

This year's Chu cuisine vocational skill competition has a total of 17 city and state teams in the province, and more than 400 culinary masters participated. The contestants will compete in a two-day competition, which includes four categories of Chinese cooking, Chinese pastry, cold spell carving, and restaurant service. They are divided into individual and team competitions.

It is reported that during the event, there will also be held Chu cuisine vocational skills competition, Chu cuisine boutique display, China (Tianmen) Steamed Vegetable Academy listing, China (Tianmen) International Food and E-commerce Expo, Huimin Steamed Vegetable Opening Ceremony, Dishes, famous stores "and other activities.

In recent years, Tianmen City attaches great importance to the development of the steamed vegetable industry, and has continuously held five steamed vegetable gourmet culture festivals. With the help of this event, Tianmen City will further promote the steamed food gourmet culture, promote healthy eating life, improve the extension of the industrial chain, and promote high-quality development.

The picture shows the "Nine Steaming Banquet" of Tianmen, the entry of the skill contest in the exhibition. Xinhuanet issued by Zhou Linli

The picture shows the citizens participating in the skills contest. Xinhuanet issued by Zhou Linli

The picture shows the on-site dishes by Xinhua Net, taken by Zhou Linli

The picture shows the on-site dishes by Xinhua Net, taken by Zhou Linli


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